Four Crosses Weddings Menu

Wedding Pack 2017-2018

You can find some information here about our wedding breakfast menu, buffet menu, room hire costs and deposit details.
 
At the Four Crosses we pride ourselves on tailoring your day to make it special for you, so if you have any questions or you fancy something different please do not hesitate to contact us on the number below and we will do our best to accommodate you.

We look forward to hearing from you,
Yours truly,
 
The team at the Four Crosses Inn
01743 850258

 

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Wedding Breakfast Menu

Starters 

Chefs Homemade Soup
Tomato & Basil
Or
Carrot and fresh coriander
£3.45 

 
Wild Game Pate
Served with Melba toast
£3.95
 
Garlic and Garden Herb Mushroom Bowl
Whole button mushrooms served in a garlic, herb and cream sauce
£3.95
 
Fresh Melon
Fresh melon served with a port and mixed berry compote
£3.95
 
Chicken Caesar Salad
Chicken breast, anchovies and mixed leaves tossed in a creamy Caesar dressing and topped with croutons and parmesan shavings
£4.45
 
Smoked Salmon Platter
Smoked Salmon parcelled with a herb infused cream cheese, served on a bed of mixed leaves with slices of crusty baguette
£5.45
 
If you wish to give your guests a choice of two starters we will charge the price of the most expensive option and a 25p per person surcharge.

Main Courses

Mediterranean Chicken
Chicken breast served in a tomato, basil and garlic sauce
£8.95
 
Roast Beef 
Roasted silverside of beef with Yorkshire pudding and a red wine and caramelised red onion gravy
£9.95
 
Asparagus Chicken
Chicken breast wrapped in pancetta and served in an asparagus cream sauce
£10.45
 
Salmon Fillet
Salmon fillet baked in a gravadlax marinade and served with a lemon and dill sauce
£10.95
 
Lamb Cutlets
Served with a redcurrant jus
£11.95
 
Fillet of Beef
Roasted fillet of beef with caramelised red onions and cherry vine tomatoes
£16.95
 
Stuffed Sweet Peppers
Filled Capsicums of sun-blushed tomatoes, fresh basil, olives and mozzarella served with tomato compote
£8.95
 
Roast Vegetable and Goats Cheese Tartlet
Served on a Mediterranean tomato sauce with fresh basil pesto swirl
£8.95
 
All our main courses are served with fresh vegetables and your choice of
Minted new potato or roast potato at no extra cost Or Dauphinoise potato at an additional cost of 50p per person

Deserts

Warm Apple Pie
Served with custard
£3.95
 
Citron Torte
Topped with Cream
£4.45
 
Profiteroles
Profiteroles in a caramel sauce
£4.45
 
Baileys Cheesecake
Creamy Baileys cheesecake topped with fresh cream
£4.45
Fresh Raspberry Pavlova
With fresh Mascarpone cream
£4.95

Chocolate Fondue Pudding

A chocolate pudding with melting chocolate heart, berries and Mascarpone
£4.95
 
Cheese and Biscuits
The Four Crosses cheese selection with grapes and biscuits
£5.95
 ~
Tea, Coffee and Truffles
£1.75 

Buffet Menus

Buffet A
£7.45 per person
A Selection of Sandwiches
Hot Sausage Rolls
BBQ Chicken Drumsticks
Ciabatta Bruschetta 
Mixed Leaf Salad
 
Buffet B
£8.95 per person
A Selection of Sandwiches
Hot Sausage Rolls
BBQ Chicken Drumsticks
Ciabatta Bruschetta 
Mixed Leaf Salad
Spicy Vegetable Samosa
Vegetable Tempura
 
Buffet C
£9.95 per person
A Selection of Sandwiches
Hot Sausage Rolls
Spicy Chicken wings
Ciabatta Bruschetta 
Mixed leaf salad
Spicy Vgetable Samosa
Vegetable Tempura
Plaice Goujons
Crudites and Dips 
 
Cold Fork Buffet
£12.45 per person
 Selection of cold meats
Cold fish platter
Ciabatta Bruschetta 
Minted New Potatoes
Mixed salads
Fresh crusty bread
Fresh Fruit Salad
Cheeseboard
 
Hot Fork Buffet
£14.95 per person
Beef Chilli
Vegetable Stroganoff
Chicken a la King
Cantonese Vegetable Stir Fry
Saffron Rice
Minted New Potatoes
Apple Crumble with Custard or fresh cream
Cheeseboard

Drinks Packages

Package A
On Arrival – Glass of house wine
With your meal – 1 glass of house wine
Toast – Sparkling white wine
£8.95
 
Package B
On Arrival – Sherry
With your meal – 2 glasses of house wine
Toast – Sparkling white wine
£9.95
 
Package C
On Arrival – Bucks Fizz
With your meal – 2 glasses of house wine
Toast – Cava
£10.95
 
Package D
On Arrival – Pimms and lemonade
With your meal – 2 glasses of house wine
Toast - Cava
£11.95
 
Package E
On Arrival – Bucks fizz or Pimms and lemonade
With your meal – 2 glasses of house wine
Toast – Moet Champagne
£14.95
 

Room Rates and Capacity

Our Calcot Suite is registered for civil ceremonies and can accommodate up to 40 guests.
The Isle suite and conservatory are ideal for holding your wedding breakfast for up to 90 guests.
In the evening the Isle Suite can hold up to 120 guests for disco and buffet.
Room hire costs are as follows
Calcot Suite Full Day £85
  Half Day £50
Isle Suite Full Day   £150
  Half Day   £ 75

Please note that these prices are only applicable if we are catering food and drink, if external or no catering, these prices are significantly higher.
 

Music and Entertainment

Music and entertainment may carry on until midnight.
Our resident DJ Brian Cole costs just £130 for the evening.
 

Deposits and Payments

To reserve the date we request that you pay a £200 non-refundable, non-transferable deposit.  
 
 

Full payment must be received a minimum of two weeks before the date of your wedding alongside final numbers and menu choices.