Xmas Menu 2010
Homemade Broccoli & Local Stilton Soup (Vl
With Fresh Bread
Wild Game Pate & Olde English Chutney
With Melba Toast
Creamy Garlic Mushrooms
On Toasted Garlic Ciabatta (V)
With Wholegrain Mustard Dressing
Tiger Prawn & Cherry Tomato Salad
With Homemade Cognac Laced
Marie Rose Dressing
Barberry Duck Breast
With Citrus & Ginger Dressing, Spring Onion &
Cucumber on a bed of Mixed Leaves
All served with Rosemary Roast and Mint-Buttered New potatoes with seasonal vegetables.
Matured Local Beef in Bordeaux & Shallot Gravy
With Yorkshire Pudding
Roasted Stuffed Turkey Breast
Served with all the Festive trimmings!
Pan Seared Salmon Béarnaise
Finest Salmon served in a rich Tarragon Sauce
Local Honey Mustard Chicken Breast
Roasted Local Chicken in outloca cream, honey and
wholegrain mustard sauce.
Aubergine & Courgette Filo Tart
Roasted with Garden Herbs in Tomato & Garlic
Served with Tomato & Basil Compot
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Baked Vanilla Cheesecake
With Mixed Berries
Warm Chocolate Fudge Cake
With Mascarpone
Cheese & Biscuit Selection
With Grapes & Celery
Traditional Xmas Pudding
With Brandy Cream
White Chocolate, Truffle &
Fresh Strawberry Pavlova
2 Course Lunch £13.95
3 Course Lunch £16.95
3 Course Evening £19.95
Isle Party Night 3 Course £21.95
Add Coffee & Mince Pies £1.95 p/p
Xmas Day
4 Course Christmas Lunch
Roasted Spiced Parsnip Soup (V)
With Cream & Chive Swirl With Fresh Ciabatta
Gravadlax Salad
The Finest Oak Cured Salmon crusted with Dill & Mustard Seeds,
Seasoned and served on a bed of mixed leaves, served with our Honey-Mustard dressing.
Wild Game Pate & Olde English Chutney
With Melba Toast
All Served with Rosemary Roast Potatoes & Dauphinoise with seasonal vegetables.
Traditional Christmas Turkey Dinner
Sliced Turkey Crown & Stuffed Turkey Breast, served with all the trimmings you love.
Fillet Rossini
8oz of Local Seasoned Beef Fillet, Grilled with Ardennes Pate in a truffle butter with Madeira Soaked Mushrooms
Seabass Fillets in Saffron Butter
Served with Tiger Prawns
Roasted Vegetable Filo Roulade
On Pan Wilted Spinach with Garlic
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Baked Vanilla Cheesecake
With Mixed Berries
Warm Chocolate Fudge Cake
With Mascarpone
Cheese & Biscuit Selection
With Grapes & Celery
Traditional Xmas Pudding
With Brandy Cream
White Chocolate, Truffle &
Fresh Strawberry Pavlova
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Coffe & Mince Pies
£39.95 Per Person