Spring & Summer Party Menu
Starters
Tiger Prawn Salad
Our twist version of the original prawn cocktail, tangy tomato piquant sauce, served with wholemeal bread and butter
Chefs Homemade Soup of the Day (V)
See Specials board for today’s soup, served with slices of baguette.
Wild Game Pate
Our seasonal Pate, served with toast
Garlic Ciabatta & Mushroom Bowl (V)
Mushroom in garlic butter and herbs, served on a garlic baguette base.
Main Courses
Main Courses are served with New Potatoes & Rosemary Roasted Potatoes and vegetables.
Honey Mustard Chicken
Butter roasted chicken breast in our homemade honey & mustard sauce.
Courgette & Tomato Gratin (V)
Slices of Courgette and fresh tomato, in a rich Garlic, tomato & herb sauce grilled with Melting Monterey ‘Jack Cheddar.
Pan-Fried Salmon Supreme Salsa Verde
On a rustic salsa-verde of cucumber, spring onions, green peppers, capers, pickles, olives and grain mustard.
Medallions of Beef
In Bordeaux and Shallot Gravy
Desserts
Strawberry Pavlova
Fresh fluffy Meringue with whipped cream, fresh strawberries and coulis.
Dutch Apple Lattice
Served warm with warm custard and caramel sauce
Cheese & Biscuits
A selection of Continental cheeses with crackers, grapes and celery
Chocolate Fudge Cake
With Vanilla ice cream
£17.95 Three Course