Spring & Summer Party Menu
Tiger Prawn Salad
Our twist version of the original prawn cocktail, tangy tomato piquant sauce, served with wholemeal bread and butter
Chefs Homemade Soup of the Day (V)
See Specials board for today’s soup, served with slices of ciabatta.
Wild Game Pate
Our seasonal Pate, served with toast.
Creamy Garlic & Garden Herb Mushroom Bowl (V)
Mushrooms in garlic butter and herbs, served with a garlic ciabatta.
Main Courses Main Courses are served with New Potatoes, Rosemary Roasted Potatoes and vegetables.
Main Courses are served with New Potatoes, Rosemary Roasted Potatoes and vegetables.
Honey Mustard Chicken
Butter roasted chicken breast in our homemade honey & mustard sauce.
Courgette & Tomato Gratin (V)
Slices of Courgette and fresh tomato, in a rich Garlic, tomato & herb sauce grilled with Melting Monterey ‘Jack Cheddar.
Pan-Fried Salmon Supreme Salsa Verde
On a rustic salsa-verde of cucumber, spring onions, green peppers, capers, pickles, olives and grain mustard.
Roasted Silverside of Beef
And Homemade Yorkshire Pudding with Gravy
White Chocolate, Truffle and Raspberry Pavlova
Fresh fluffy Meringue with whipped cream, fresh raspberries and coulis.
Warm Apple & Caramel Crumble
Served warm with warm custard and caramel sauce
Fresh Cream and lemons on a pastry base, served with Raspberry Coulis and cream.
Chocolate Fudge Brownies
Served warm with Mascarpone cream
£17.95 Three Course