£25 Per Head
Dinner from 7pm
Followed by Disco & Dancing 9:30pm – 12:30am
Available Dates – Friday 6th, Saturday 7th, Friday 13th, Saturday 14th, Friday 20th, Saturday 21st December
Starters
Pressed Ham Hock & Chicken Terrine with Winter Chutney & Melba Toast
Spiced Root Vegetable Soup with Chive Creme Fraiche
Classic Prawn Cocktail with Homemade Marie Rose
Mains
Turkey filled with Leg Meat Stuffing wrapped in Smoked Bacon
Topside of Beef with Yorkshire Pudding
Herb Crusted Salmon with Lemon Cream
Red Pepper & Goats Cheese Tart with Roasted Tomato Sauce
Desserts
Brandy Snap Basket with Sweet Mascarpone and Mixed Berry Compote
Rich Christmas Pudding with Brandy Cream Sauce
Homemade Banoffee Cheesecake with Caramel Sauce
Exclusive nights available for groups of 50 or more.
Additional dates available on request.
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