£25 Per Head
Dinner from 7pm
Followed by Disco & Dancing 9:30pm – 12:30am
Available Dates – Friday 6th, Saturday 7th, Friday 13th, Saturday 14th, Friday 20th, Saturday 21st December
Starters
Pressed Ham Hock & Chicken Terrine with Winter Chutney & Melba Toast
Spiced Root Vegetable Soup with Chive Creme Fraiche
Classic Prawn Cocktail with Homemade Marie Rose
Mains
Turkey filled with Leg Meat Stuffing wrapped in Smoked Bacon
Topside of Beef with Yorkshire Pudding
Herb Crusted Salmon with Lemon Cream
Red Pepper & Goats Cheese Tart with Roasted Tomato Sauce
Desserts
Brandy Snap Basket with Sweet Mascarpone and Mixed Berry Compote
Rich Christmas Pudding with Brandy Cream Sauce
Homemade Banoffee Cheesecake with Caramel Sauce
Exclusive nights available for groups of 50 or more.
Additional dates available on request.
Brunch £10
Available from 12pm-4pm
English Breakfast Tea or Coffee & a Glass of Prosecco or Orange Juice
Choose one of the below:
Full English
Vegetarian Full English
Eggs Benedict
Eggs Florentine (v)
New Year’s Eve Party inc. 2 Course Buffet & DJ £20
Available from 7pm
Evenings start from 7pm till 12:30am
Last drink and dance at 12:30AM.
Hot Dishes
Chilli Con Carne, Chicken Curry, Lasagne, Mushroom Stroganoff
Accompaniment
Rice, Triple Cooked Chips, Wedges, Garlic Bread, Naan Bread, New Potatoes
Side Dishes
Salad Bowls, Coleslaw, Mixed Bean Salad, Tomato & Mozzarella Salad
Choice of Chefs Desserts
3 Course Carvery £50
Available from 12PM
(Includes Vegetarian Options)
Starters
Pressed Ham Hock & Chicken Terrine with Winter Chutney & Melba Toast
Spiced Root Vegetable Soup with Chive Creme Fraiche
Classic Prawn Cocktail with Homemade Marie Rose
Mains
Carvery (Gammon, Turkey, Beef)
Desserts
Brandy Snap Basket with Sweet Mascarpone and Mixed Berry Compote
Rich Christmas Pudding with Brandy Cream Sauce
Homemade Banoffee Cheesecake with Caramel Sauce
+ Coffee & Mints
2 Courses £15 | 3 Courses £20
Starters
Pressed Ham Hock & Chicken Terrine with Winter Chutney & Melba Toast
Spiced Root Vegetable Soup with Chive Creme Fraiche
Classic Prawn Cocktail with Homemade Marie Rose
Mains
Turkey filled with Leg Meat Stuffing wrapped in Smoked Bacon
Topside of Beef with Yorkshire Pudding
Herb Crusted Salmon with Lemon Cream
Red Pepper & Goats Cheese Tart with Roasted Tomato Sauce
Desserts
Brandy Snap Basket with Sweet Mascarpone and Mixed Berry Compote
Rich Christmas Pudding with Brandy Cream Sauce
Homemade Banoffee Cheesecake with Caramel Sauce
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